At Minto Island Tea Company, we produce certified organic, handpicked, small-batch crafted teas. We grow all of our unique product in Oregon’s fertile Willamette Valley.

Our story begins in 1988, when Rob Miller and John Vendeland planted an experimental half acre of Camelia sinensis, sourced from all over the world.  Back then, we were hopeful that the tea plants might survive. To our great surprise, they not only survived, they thrived. With time, we have improved cultivation techniques and learned the rhythms of seasonal flushes. We have made connections and friends with many people passionate about learning the art of tea processing.

Sweet, aromatic, and smooth, our green, oolong, and black teas may be the freshest teas you have ever tasted!  We invite you to try some today, and experience the beginning of the Oregon-grown tea movement.

Oregon Tea Crafters from Sea Legs Media on Vimeo.

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