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Brooklyn, New York sets the backdrop for the intensive 3-day experiential, hands-on ITMA Certified Tea Blending Course™.
The training will focus on the secrets and mysteries of tea blending, along with professional techniques for developing both traditional blends and signature formulas. The 3-day training will be held on-site at the Breather in Brooklyn on November 9th – 11th, 2018, It will be followed by home study involving various blending formulations and periodic online sessions for support. Registrants completing the training will be awarded the prestigious title of ITMA Certified Tea Blender™ and an ITMA Certificate of Completion.
With blended teas the first choice among many tea drinkers today, registrants will be trained in blending various types and grades of tea with other teas and with ingredients like herbs, dried fruit, flowers and flower petals, and spices. Registrants will learn to create professional blends, based on traditional formulas and current market demand, achieving results based on the technical criteria acquired during the program.
The course is ideally suited for restaurant and tea business owners and managers, wine and tea sommeliers, chefs, caterers, tea aficionados, industry suppliers, and others who wish to incorporate tea blending skills into their daily lives or current profession.
More information, check http://www.teamasters.org/blending-course/nov-9-11-2018/